Homemade Pepperoni Pizza Sliders

Ingredients

• 12 count Hawaiian sweet rolls
• 6 ounces Sliced pepperoni
• 2 cups Shredded mozzarella cheese
• 0.5 cup Marinara sauce
• 4 tablespoons Unsalted butter, melted
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 2 tablespoons Grated Parmesan cheese
• 1 tablespoon Fresh parsley, chopped(optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. 2

   Slice the entire pack of rolls in half horizontally without separating the individual rolls, and place the bottom half in the baking dish.

3. 3

   Spread a thin layer of marinara sauce evenly across the bottom half of the rolls.

4. 4

   Layer half of the mozzarella cheese, followed by a generous layer of pepperoni, and then the remaining mozzarella.

5. 5

   Place the top half of the rolls back onto the sliders.

6. 6

   In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning.

7. 7

   Brush the seasoned butter mixture over the tops of the rolls and sprinkle with grated Parmesan cheese.

8. 8

   Cover with foil and bake for 10 minutes, then remove foil and bake for another 8-10 minutes until the cheese is melted and tops are golden brown.