Homemade Pepperoni Pizza Sliders
Cheesy, pull-apart sliders layered with zesty pepperoni and marinara sauce on buttery toasted rolls.
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Ingredients
- 12 count Hawaiian sweet rolls
- 6 ounces Sliced pepperoni
- 2 cups Shredded mozzarella cheese
- 1/2 cup Marinara sauce
- 4 tablespoons Unsalted butter, melted
- 1/2 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 2 tablespoons Grated Parmesan cheese
- 1 tablespoon Fresh parsley, chopped(optional)
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Slice the entire pack of rolls in half horizontally without separating the individual rolls, and place the bottom half in the baking dish.
- 3
Spread a thin layer of marinara sauce evenly across the bottom half of the rolls.
- 4
Layer half of the mozzarella cheese, followed by a generous layer of pepperoni, and then the remaining mozzarella.
- 5
Place the top half of the rolls back onto the sliders.
- 6
In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning.
- 7
Brush the seasoned butter mixture over the tops of the rolls and sprinkle with grated Parmesan cheese.
- 8
Cover with foil and bake for 10 minutes, then remove foil and bake for another 8-10 minutes until the cheese is melted and tops are golden brown.
Nutrition per Serving
420
Calories
18g
Protein
28g
Carbs
26g
Fat
1g
Fiber
6g
Sugar
890mg
Sodium
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