Prosciutto‑Wrapped Asparagus with Parmesan

Ingredients

• 12 pieces Asparagus spears
• 4 slices Prosciutto
• 2 tablespoons Parmesan cheese
• 1 teaspoon Olive oil
• to taste Freshly ground black pepper(optional)

Instructions

1. 1

   Trim the woody ends off the asparagus and pat dry.

2. 2

   Wrap each asparagus spear with a slice of prosciutto, overlapping the ends slightly.

3. 3

   Heat a non‑stick skillet over medium heat and add the olive oil.

4. 4

   Place the wrapped asparagus in the skillet, seam side down, and cook 3‑4 minutes until the prosciutto is crisp.

5. 5

   Flip and cook another 3‑4 minutes until the asparagus is tender.

6. 6

   Remove from heat, sprinkle with Parmesan and a pinch of black pepper, and serve immediately.