Polenta Flatbread with Pickle Butter

Ingredients

• 100 g g Polenta
• 80 g g All-purpose flour
• 1 tsp tsp Baking powder
• 150 ml ml Water
• 2 tbsp tbsp Olive oil
• 30 g g Butter
• 4 Mixed Pickles
• 1 tsp tsp Dill
• 1 pinch pinch Black pepper

Instructions

1. 1

   Mix polenta, flour, baking powder, water, and 1 tbsp olive oil into a soft dough; rest 5 minutes.

2. 2

   Divide into 2 and roll or press into flatbreads.

3. 3

   Cook in a hot dry skillet 2-3 minutes per side until charred spots appear.

4. 4

   Melt butter with dill and black pepper; brush over hot flatbreads.

5. 5

   Chop mixed pickles finely and scatter on top; serve warm.