Personalized Weekly Meal Plan Based On Your Saved Preferences 1771028167414 104v

Ingredients

• 1.5 lbs Chicken breast
• 1 cup Quinoa
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 pieces Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 large Cucumber, diced
• 1 cup Cherry tomatoes, halved
• 0.5 cup Feta cheese, crumbled(optional)
• 0.25 cup Fresh parsley, chopped

Instructions

1. 1

   Rinse the quinoa under cold water and combine with 2 cups of water in a pot; bring to a boil, then simmer for 15 minutes.

2. 2

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, and oregano to create the marinade.

3. 3

   Cut the chicken breast into bite-sized cubes and toss with half of the prepared marinade.

4. 4

   Heat a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 8-10 minutes.

5. 5

   Fluff the cooked quinoa with a fork and let it cool slightly.

6. 6

   In a large mixing bowl, combine the quinoa, cooked chicken, cucumber, and cherry tomatoes.

7. 7

   Drizzle the remaining marinade over the mixture and toss gently to coat all ingredients.

8. 8

   Top with crumbled feta cheese and fresh parsley before serving or portioning into meal prep containers.