Paprika Pork with Potatoes and Cabbage
Slow-simmered pork cuts in a rich paprika sauce served with tender potatoes and braised cabbage.
Total
1h 5m
Prep
20 min
Cook
45 min
Serves
2
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Recipe serves 2
Ingredients
- 400 g, cubed Pork cuts
- 4 medium, quartered Potatoes
- 1/4 head, shredded Cabbage
- 1, diced Onion
- 2 tsp Paprika powder
- 2 Bay leaves
- 1/2 tsp Black pepper
- 1 tsp Salt
- 2 tbsp Vegetable oil
- 300 ml Water or stock
Instructions
- 1
Season pork with salt, pepper, and paprika.
- 2
Brown pork in oil in a heavy pot over medium-high heat, 5-6 minutes.
- 3
Add onion and cook until soft, about 4 minutes.
- 4
Add potatoes, bay leaves, and water; cover and simmer 25 minutes.
- 5
Add shredded cabbage and cook 10 more minutes until tender.
- 6
Adjust seasoning and serve hot.
Nutrition per serving
Calories
620
31% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 48 g |
| Fat | 28 g |
| Fiber | 7 g |
| Sugar | 6 g |
| Sodium | 780 mg |
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