Paprika Baked Bean Skillet with Cabbage
A hearty lunch of baked beans simmered with paprika, cabbage, and onions — a smoky, satisfying one-pan meal.
Total
35 min
Prep
10 min
Cook
25 min
Serves
2
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Recipe serves 2
Ingredients
- 1 can Baked Beans
- 300 g Cabbage
- 1 Onion
- 1 tsp Paprika powder
- 2 tbsp Tomato Puree
- 2 tbsp Rapeseed oil
- 1 pinch Black pepper
- 150 g Fusilli pasta
Instructions
- 1
Cook fusilli pasta according to package directions; drain and set aside.
- 2
Shred the cabbage and dice the onion.
- 3
Heat oil in a large skillet and sauté onion until translucent.
- 4
Add cabbage and cook 5-7 minutes until softened.
- 5
Stir in paprika powder and tomato puree, cook 1 minute.
- 6
Add baked beans and simmer 10 minutes.
- 7
Fold in the pasta, season with black pepper, and serve hot.
Nutrition per serving
Calories
560
28% of a 2,000 kcal day
| Protein | 20 g |
| Carbohydrate | 88 g |
| Fat | 14 g |
| Fiber | 14 g |
| Sugar | 16 g |
| Sodium | 890 mg |
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