Paneer Tikka Masala Tacos

Ingredients

• 200 g Paneer
• 4 pieces Taco shells (hard)
• 3 tablespoons Plain yogurt
• 2 tablespoons Tikka masala paste
• 1 tablespoon Olive oil
• 2 tablespoons Fresh cilantro
• 1 whole Lime
• to taste Salt(optional)

Instructions

1. 1

   Cut the paneer into 1‑inch cubes and toss with yogurt, tikka masala paste, olive oil, and a pinch of salt; let it marinate while you preheat a skillet over medium heat (about 5 minutes).

2. 2

   Cook the marinated paneer in the hot skillet for 6‑8 minutes, turning occasionally, until the edges are golden and the sauce thickens.

3. 3

   While the paneer cooks, warm the taco shells in the oven at 180°C (350°F) for 3‑4 minutes until crisp.

4. 4

   Assemble each taco shell by spooning the cooked paneer tikka masala into the shell, then garnish with chopped cilantro and a squeeze of fresh lime juice.

5. 5

   Serve immediately and enjoy!