Paneer Fajita Wraps

Ingredients

• 200 g Paneer
• 1 Red bell pepper
• 1 Green bell pepper
• 1 medium Onion
• 1 tsp Garam masala
• 1 tbsp Olive oil
• ½ tsp Salt
• 2 Whole wheat tortillas
• 2 tbsp Fresh cilantro(optional)

Instructions

1. 1

   Slice paneer into ½‑inch strips and set aside.

2. 2

   Thinly slice the red and green bell peppers and the onion.

3. 3

   Heat olive oil in a large skillet over medium‑high heat; add the onions and peppers, sauté for 3‑4 minutes until they begin to soften.

4. 4

   Add the paneer strips, sprinkle garam masala, salt, and continue to stir‑fry for another 5‑6 minutes until the paneer is golden and the vegetables are tender-crisp.

5. 5

   Warm the tortillas in a dry pan for 30 seconds each side, then divide the paneer‑vegetable mixture between the two tortillas, top with fresh cilantro if using, and roll up to serve.