Pan-Seared Salmon with Tomato Olive Ragout

Ingredients

• 6 oz salmon fillet
• 1 cup cherry tomatoes
• 2 tbsp olives
• 1/2 cup cannellini beans
• 1 tbsp olive oil
• 1 clove garlic
• 4 leaves fresh basil(optional)
• 1/2 lemon

Instructions

1. 1

   Pat salmon dry, season with salt and pepper.

2. 2

   Heat olive oil in a skillet; sear salmon skin-side down 4-5 minutes until crisp, then flip and cook 3 minutes more.

3. 3

   Remove salmon; in the same pan, sauté garlic, then add tomatoes and olives, cooking until tomatoes burst, about 5 minutes.

4. 4

   Stir in cannellini beans and warm through; finish with basil and lemon juice.

5. 5

   Plate the ragout and top with the salmon.