Pan-Seared Salmon with Tomato Herb Rice

Ingredients

• 2 fillets 6 oz each Atlantic Salmon
• 3/4 cup dry yellow rice
• 1/2 cup Tomato Sauce
• 1 cup vegetable stock
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup trimmed green beans

Instructions

1. 1

   Cook yellow rice according to package directions, substituting vegetable stock for water and stirring in tomato sauce, thyme, and oregano.

2. 2

   Meanwhile, pat salmon dry and season with salt, pepper, and garlic powder.

3. 3

   Heat olive oil in a skillet over medium-high heat. Sear salmon 4 minutes skin-side up, flip, and cook 3-4 minutes until flaky.

4. 4

   Steam green beans 5 minutes until tender-crisp.

5. 5

   Serve salmon over the tomato rice with green beans alongside.