Pan-Seared Salmon with Roasted Potatoes

Ingredients

• 1 (5 oz) salmon fillet
• 3/4 lb lb baby potatoes
• 1 tbsp tbsp olive oil
• 1/2 lemon(optional)
• 1/4 tsp tsp salt
• 1/4 tsp tsp black pepper(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Halve potatoes, toss with half the olive oil, salt, and pepper; roast 20 minutes.

3. 3

   Season salmon and pan-sear skin-side down 4 minutes in remaining oil.

4. 4

   Flip and cook 3 more minutes until flaky.

5. 5

   Serve with potatoes and a squeeze of lemon.