Pan-Seared Salmon with Lemon Couscous

Ingredients

• 2 (6 oz each) salmon fillets
• 3/4 cup cup couscous
• 8 oz, trimmed green beans
• 1, zested and juiced lemon
• 2 cloves, minced garlic
• 2 tbsp tbsp olive oil
• 3/4 cup cup chicken broth
• 1 tsp tsp dried dill(optional)
• to taste salt and pepper

Instructions

1. 1

   Bring broth to a boil, stir in couscous, cover, and remove from heat for 5 minutes; fluff with lemon zest, juice, and 1 tbsp oil.

2. 2

   Season salmon with salt and pepper. Sear skin-side down in a hot oiled skillet 4 minutes, flip, and cook 3-4 more minutes.

3. 3

   Sauté green beans with garlic in the same pan until crisp-tender, about 5 minutes.

4. 4

   Serve salmon over couscous with green beans and a sprinkle of dill.