Pan-Seared Gnocchi with Brown Butter

Ingredients

• 16 oz Store-bought potato gnocchi
• 4 tbsp Unsalted butter
• 10 leaves Fresh sage leaves
• 0.25 cup Grated Parmesan cheese
• to taste Salt and black pepper(optional)

Instructions

1. 1

   Heat a large non-stick skillet over medium-high heat and melt 1 tablespoon of butter.

2. 2

   Add the gnocchi directly from the package to the pan in a single layer; sear for 3-5 minutes until golden and crispy on one side.

3. 3

   Add the remaining 3 tablespoons of butter and the sage leaves to the pan, stirring frequently until the butter foams and turns a nutty brown color.

4. 4

   Toss the gnocchi to coat in the brown butter and sage, cook for another 2 minutes, then remove from heat.

5. 5

   Season with salt and pepper, sprinkle with Parmesan cheese, and serve immediately.