Palak Paneer-Style with Coconut Cream

Ingredients

• 1.5 lb fresh spinach
• 1 cup coconut cream, chilled and cubed
• 1 onion, finely diced
• 4 garlic cloves
• 1 tbsp ginger, grated
• 1.5 tsp garam masala
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 3 tbsp ghee
• 2 green chiles
• 1 tbsp lemon juice

Instructions

1. 1

   Blanch spinach 30 seconds, shock in ice water, and blend into a smooth purée.

2. 2

   Chill coconut cream overnight, cube, and pan-sear cubes until lightly golden; set aside.

3. 3

   Sauté onion in ghee until deep golden, add garlic, ginger, and chiles.

4. 4

   Bloom spices 30 seconds, add spinach purée and simmer 15 minutes.

5. 5

   Fold in seared coconut cream cubes and lemon juice; serve hot.