Orange And Spiced Christmas Rabanada 1769750307521 Pag4

Ingredients

• 1 loaf Stale baguette or French bread loaf
• 2 cups Whole milk
• 0.5 can Sweetened condensed milk
• 3 units Large eggs
• 1 tablespoon Orange zest
• 0.25 cup Fresh orange juice
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cloves
• 1 teaspoon Vanilla extract
• 0.5 cup Granulated sugar
• 1 cup Neutral oil for frying

Instructions

1. 1

   Slice the bread into thick rounds, approximately 1-inch thick, and set aside.

2. 2

   In a medium bowl, whisk together the whole milk, sweetened condensed milk, orange juice, and orange zest.

3. 3

   In a separate shallow bowl, lightly beat the eggs with the vanilla extract.

4. 4

   Quickly dip each bread slice into the milk mixture, allowing it to soak but not fall apart, then dip into the beaten eggs.

5. 5

   Heat the oil in a large skillet over medium heat and fry the bread slices until golden brown on both sides.

6. 6

   In a small bowl, mix the granulated sugar with the ground cinnamon and ground cloves.

7. 7

   Remove the rabanadas from the oil and drain briefly on paper towels.

8. 8

   While still warm, dredge each slice in the spiced sugar mixture until fully coated.