One Pot Lasagna Soup
A comforting, deconstructed lasagna in a rich tomato broth made entirely in one pot for easy cleanup.
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Ingredients
- 1 lb Italian Sausage
- 1 medium Yellow Onion
- 3 cloves Garlic
- 6 cups Chicken Broth
- 28 oz Crushed Tomatoes
- 2 tbsp Tomato Paste
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 8 sheets Lasagna Noodles
- 1 cup Ricotta Cheese
- 1 cup Shredded Mozzarella
- 2 cups Fresh Spinach(optional)
Instructions
- 1
In a large Dutch oven or pot, brown the Italian sausage over medium-high heat until fully cooked, breaking it into small crumbles.
- 2
Add the diced onion to the pot and sauté for 5 minutes until translucent, then stir in the minced garlic for 1 minute.
- 3
Stir in the tomato paste, dried basil, and dried oregano, cooking for 2 minutes to deepen the flavor.
- 4
Pour in the chicken broth and crushed tomatoes, bringing the mixture to a rolling boil.
- 5
Break the lasagna noodles into bite-sized pieces and add them to the pot, stirring frequently to prevent sticking.
- 6
Reduce heat to medium and simmer for 12-15 minutes or until the noodles are tender.
- 7
Stir in the fresh spinach (if using) until wilted, then taste and season with salt and pepper.
- 8
Serve hot in bowls topped with a generous dollop of ricotta cheese and a sprinkle of mozzarella.
Nutrition per Serving
485
Calories
28g
Protein
38g
Carbs
24g
Fat
4g
Fiber
7g
Sugar
1150mg
Sodium
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