One-Pot Garlic Parmesan Pasta

Ingredients

• 8 oz spaghetti
• 3 tbsp butter
• 4 cloves garlic
• 2.5 cups chicken or vegetable broth
• 3/4 cup grated parmesan cheese
• 1/4 cup heavy cream(optional)
• 1/4 tsp black pepper
• 2 tbsp fresh parsley(optional)

Instructions

1. 1

   Mince the garlic and grate the parmesan cheese.

2. 2

   Melt the butter in a large skillet or pot over medium heat. Add the garlic and cook for 1 minute until fragrant.

3. 3

   Add the spaghetti, broth, and black pepper. Bring to a boil, then reduce to a simmer and cook uncovered for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

4. 4

   Stir in the parmesan and heavy cream (if using) until creamy. Remove from heat.

5. 5

   Garnish with chopped parsley and serve immediately.