One-Pan Tuscan White Bean & Spinach Stew

Ingredients

• 1 (15 oz) cannellini beans (cooked, drained)
• 1 tbsp olive oil
• 2 cloves garlic (minced)
• 1 cup crushed tomatoes
• 4 cups baby spinach
• 1 tbsp lemon (juice)
• 2 tbsp Parmesan cheese (grated)(optional)
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Prep (10 minutes): Drain and rinse the cannellini beans. Mince the garlic. Juice the lemon.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the garlic and cook for about 30–60 seconds until fragrant.

3. 3

   Add the crushed tomatoes, beans, salt, and black pepper. Simmer for 15–20 minutes, stirring occasionally, until the stew thickens slightly.

4. 4

   Add the spinach and cook 2–3 minutes, stirring, until wilted.

5. 5

   Finish: Stir in the lemon juice. Serve hot with grated Parmesan if using.