One-Pan Mediterranean Salmon with Olives and Citrus

Ingredients

• 2 fillets (6 oz each) Salmon fillets
• 1 cup cup Cherry tomatoes
• 1/3 cup cup Kalamata olives
• 1 medium, thinly sliced Orange
• 2 tbsp tbsp Olive oil
• 3 cloves cloves, minced Garlic
• 1 tsp tsp Dried oregano
• 1/2 tsp tsp Salt
• 1/4 tsp tsp Black pepper
• 2 tbsp tbsp, chopped Fresh parsley(optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Pat the salmon fillets dry and season both sides with salt, pepper, and oregano (5 minutes).

2. 2

   In a bowl, toss the cherry tomatoes, olives, garlic, and orange slices with 1 tablespoon of olive oil (3 minutes).

3. 3

   Spread the tomato-olive mixture in the center of a rimmed baking sheet and place the salmon fillets on top. Drizzle the remaining olive oil over the fish (2 minutes).

4. 4

   Roast for 15-18 minutes, until the salmon flakes easily with a fork and the tomatoes have burst.

5. 5

   Squeeze the roasted orange slices over the salmon, sprinkle with fresh parsley, and serve immediately.