One‑Pan Lemon Herb Salmon

Ingredients

• 2 pieces salmon fillets
• 8 oz baby potatoes
• 1 large lemon
• 2 tsp fresh rosemary
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   On a baking sheet, toss the baby potatoes with 1 tbsp olive oil, half the rosemary, salt, and pepper; spread them in a single layer.

3. 3

   Place the salmon fillets on top of the potatoes, drizzle with remaining olive oil, sprinkle with the rest of the rosemary, and season with a pinch of salt and pepper.

4. 4

   Slice the lemon thinly and arrange the slices over and around the salmon and potatoes.

5. 5

   Bake for 12‑15 minutes, until the salmon flakes easily and the potatoes are tender.

6. 6

   Remove from the oven, let rest 2 minutes, then serve hot.