One Pan Beef And Tomato Pasta
A comforting, savory meal featuring ground beef and tender pasta simmered together in a rich tomato sauce for minimal cleanup.
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Ingredients
- 1 lb Ground beef
- 1/2 cup Yellow onion, diced
- 3 cloves Garlic, minced
- 3 cups Beef broth
- 15 oz Crushed tomatoes
- 1 tbsp Tomato paste
- 1 tsp Dried oregano
- 8 oz Short pasta (like Rotini or Penne)
- 1 to taste Salt and black pepper
- 1/2 cup Shredded cheddar or parmesan cheese(optional)
- 2 tbsp Fresh parsley, chopped(optional)
Instructions
- 1
In a large skillet or Dutch oven, brown the ground beef over medium-high heat until no longer pink.
- 2
Drain any excess grease from the pan, then add the diced onions and cook for 3-4 minutes until softened.
- 3
Stir in the minced garlic and tomato paste, cooking for 1 minute until fragrant.
- 4
Pour in the beef broth, crushed tomatoes, dried oregano, salt, and pepper, stirring to combine.
- 5
Add the dry pasta to the skillet, ensuring it is mostly submerged in the liquid.
- 6
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes or until pasta is tender.
- 7
Remove from heat and stir in the shredded cheese until melted and the sauce has thickened slightly.
- 8
Garnish with fresh parsley and serve immediately directly from the pan.
Nutrition per Serving
485
Calories
32g
Protein
44g
Carbs
20g
Fat
4g
Fiber
6g
Sugar
850mg
Sodium
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