One Pan Beef And Tomato Pasta

Ingredients

• 1 lb Ground beef
• 0.5 cup Yellow onion, diced
• 3 cloves Garlic, minced
• 3 cups Beef broth
• 15 oz Crushed tomatoes
• 1 tbsp Tomato paste
• 1 tsp Dried oregano
• 8 oz Short pasta (like Rotini or Penne)
• 1 to taste Salt and black pepper
• 0.5 cup Shredded cheddar or parmesan cheese(optional)
• 2 tbsp Fresh parsley, chopped(optional)

Instructions

1. 1

   In a large skillet or Dutch oven, brown the ground beef over medium-high heat until no longer pink.

2. 2

   Drain any excess grease from the pan, then add the diced onions and cook for 3-4 minutes until softened.

3. 3

   Stir in the minced garlic and tomato paste, cooking for 1 minute until fragrant.

4. 4

   Pour in the beef broth, crushed tomatoes, dried oregano, salt, and pepper, stirring to combine.

5. 5

   Add the dry pasta to the skillet, ensuring it is mostly submerged in the liquid.

6. 6

   Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes or until pasta is tender.

7. 7

   Remove from heat and stir in the shredded cheese until melted and the sauce has thickened slightly.

8. 8

   Garnish with fresh parsley and serve immediately directly from the pan.