Olive Oil Flatbread with Za'atar
Store-bought flatbread brushed with olive oil and za'atar, quickly baked.
Total
13 min
Prep
5 min
Cook
8 min
Serves
2
Servings
Recipe serves 2
Ingredients
- 2 pieces Store-bought flatbread
- 2 tbsp Olive oil
- 2 tbsp Za'atar seasoning
- 1 pinch Flaky sea salt(optional)
- 1 tbsp Fresh parsley(optional)
Instructions
- 1
Preheat the oven to 400°F (200°C) while you prep (about 2 minutes).
- 2
Brush each flatbread evenly with olive oil, then sprinkle generously with za'atar and a pinch of salt.
- 3
Bake directly on the oven rack or a baking sheet for 6-8 minutes until edges are crisp and golden.
- 4
Sprinkle with chopped parsley if using, slice, and serve warm.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 7 g |
| Carbohydrate | 38 g |
| Fat | 16 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 420 mg |
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