Oat‑Milk Ramen with Olive‑Oil Broth

Ingredients

• 140 g Ramen noodles (dry)
• 240 ml Oat milk
• 2 Garlic cloves, minced
• 1 tbsp Olive oil
• 1 tbsp Lemon juice
• 2 tbsp Fresh parsley, chopped
• 1 tbsp Soy sauce (or tamari)(optional)
• to taste Black pepper(optional)

Instructions

1. 1

   Cook the ramen noodles according to package instructions (usually 3‑4 minutes); drain and set aside.

2. 2

   In a small pot over medium heat, whisk olive oil and minced garlic for 30 seconds until fragrant.

3. 3

   Add oat milk, lemon juice, and soy sauce (if using); bring to a gentle simmer for 2‑3 minutes, stirring occasionally.

4. 4

   Season the broth with black pepper and adjust salt if needed, then remove from heat.

5. 5

   Divide the cooked noodles into two bowls, pour the hot oat‑milk broth over them, and garnish with chopped parsley.