Oat Milk Kheer

Ingredients

• 1/4 cup cup short-grain rice
• 2 cups cup unsweetened oat milk
• 2 tablespoons tablespoon granulated sugar
• 1/4 teaspoon teaspoon ground cardamom
• 2 tablespoons tablespoon almonds, sliced(optional)

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear, then soak it for 5 minutes.

2. 2

   In a medium saucepan, combine the oat milk and soaked rice; bring to a gentle boil over medium heat, stirring occasionally.

3. 3

   Reduce the heat to low and simmer, stirring frequently, for about 20 minutes until the rice is tender and the mixture thickens.

4. 4

   Stir in the sugar and ground cardamom, cooking for an additional 2–3 minutes until the sugar dissolves.

5. 5

   Remove from heat, transfer the kheer into serving bowls, and garnish with sliced almonds if desired.