Oat Milk Creamy Tomato Soup

Ingredients

• 1 tbsp olive oil
• 1/2 cup onion, finely chopped
• 2 garlic cloves, minced
• 1 cup canned diced tomatoes
• 1 cup vegetable broth
• 1/2 cup oat milk
• 2 tbsp fresh basil leaves, torn
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Heat olive oil in a saucepan over medium heat (1 minute).

2. 2

   Add the chopped onion and sauté until translucent, about 3 minutes; add garlic and cook 30 seconds more.

3. 3

   Stir in the diced tomatoes and vegetable broth, bring to a gentle boil, then reduce heat and simmer for 8 minutes.

4. 4

   Blend the soup with an immersion blender until smooth (or transfer to a blender).

5. 5

   Return the soup to low heat and stir in oat milk and torn basil; heat through for 2 minutes without boiling.

6. 6

   Season with salt and black pepper, then serve hot.