Nalysnyky with Cottage Cheese

Ingredients

• 1 cup All-purpose flour
• 1 1/4 cups Milk
• 3 Eggs
• 1 1/2 cups Cottage cheese (or farmer's cheese)
• 2 tbsp Sugar
• 1 Egg yolk
• 3 tbsp Butter, melted
• 1/4 tsp Salt
• 1/2 tsp Vanilla extract(optional)
• 1/4 cup Sour cream, for serving(optional)

Instructions

1. 1

   Make the batter: whisk the eggs with milk, flour, salt, and 1 tbsp melted butter until smooth. Let rest 10 minutes.

2. 2

   Heat a lightly buttered 8-inch skillet over medium heat. Pour in a ladle of batter, swirling to coat thinly. Cook 1-2 minutes until lightly golden, flip, and cook 30 seconds more. Repeat with remaining batter to make 8-10 crepes.

3. 3

   Mix the filling: stir together cottage cheese, sugar, egg yolk, and vanilla until well combined.

4. 4

   Spoon 2 tbsp of filling onto each crepe, fold in the sides, and roll up tightly.

5. 5

   Melt remaining butter in a skillet over medium heat and pan-fry the nalysnyky seam-side down, 2-3 minutes per side, until golden and warmed through.

6. 6

   Serve warm with a dollop of sour cream.