Moong Dal Tadka

Ingredients

• 1/2 cup Yellow split‑pea dal (moong dal)
• 2 cups Water
• 1 tablespoon Ghee or oil
• 2 pieces Garlic cloves, minced
• 1 teaspoon Cumin seeds
• 1 piece Green chilies, slit
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 tablespoon Fresh cilantro, chopped(optional)

Instructions

1. 1

   Rinse the moong dal under running water until the water runs clear.

2. 2

   In a saucepan, combine the dal, water, turmeric, and a pinch of salt; bring to a boil, then reduce heat and simmer for 10‑12 minutes until the dal is soft and fully cooked.

3. 3

   While the dal cooks, heat ghee or oil in a small pan over medium heat; add cumin seeds and let them sizzle for 10 seconds.

4. 4

   Add the minced garlic and slit green chilies to the pan; sauté for 30‑45 seconds until fragrant, being careful not to burn the garlic.

5. 5

   Pour the hot tempering (tadka) over the cooked dal, stir gently to combine, and garnish with chopped cilantro if using.

6. 6

   Serve immediately with rice or flatbread.