Mongolian-Style Turkey Noodle Bowl

Ingredients

• 170 g ground turkey
• 85 g noodles (udon or ramen, dry)
• 2 tbsp soy sauce
• 1.5 tbsp brown sugar
• 1 tsp rice vinegar
• 2 cloves garlic
• 1 tsp ginger
• 2 stalks green onion
• 1 cup broccoli florets
• 1 tbsp neutral oil

Instructions

1. 1

   Cook noodles according to package directions; drain and set aside.

2. 2

   Chop green onion; mince garlic and ginger. Steam broccoli 2–3 minutes until bright green and tender.

3. 3

   Mix soy sauce, brown sugar, and rice vinegar in a small bowl.

4. 4

   Heat oil in a skillet over medium-high. Add turkey and cook 5–6 minutes until browned.

5. 5

   Add garlic and ginger; stir 30 seconds.

6. 6

   Add broccoli and sauce; toss 1–2 minutes until glossy and reduced.

7. 7

   Add noodles to the skillet and toss until coated. Top with green onion.