Mongolian-Style Beef & Broccoli Rice (Breakfast-Friendly)

Ingredients

• 5 oz Lean beef strips
• 1.5 cups Broccoli florets
• 1 cup Cooked rice
• 2 tbsp Soy sauce
• 1 tbsp Brown sugar
• 2 cloves Garlic
• 1 tsp Ginger(optional)
• 1 tsp Cornstarch(optional)
• 1 tbsp Water(optional)
• 1 tbsp Neutral oil

Instructions

1. 1

   Blanch broccoli in boiling water for 1–2 minutes until bright green; drain.

2. 2

   In a bowl, mix soy sauce and brown sugar. Add garlic and ginger (if using). If using cornstarch, dissolve it in water and set aside.

3. 3

   Heat oil in a skillet over medium-high heat. Add beef and cook 2–3 minutes until browned.

4. 4

   Add sauce mixture and simmer 1 minute. If using cornstarch slurry, add it now to thicken.

5. 5

   Add broccoli and toss until coated and hot.

6. 6

   Serve over rice.