Crispy Sichuan Dry-Fried Green Beans

Ingredients

• 1 lb Green Beans
• 0.25 lb Ground Pork
• 1 tsp Sichuan Peppercorns
• 6 whole Dried Red Chilies
• 1 tbsp Ginger
• 3 tbsp Avocado Oil

Instructions

1. 1

   Heat oil in a wok until shimmering; fry green beans in batches until skin is puckered and brown.

2. 2

   Remove beans and drain. In the same wok, fry ground pork until crispy.

3. 3

   Add toasted Sichuan peppercorns, ginger, and dried chilies.

4. 4

   Return beans to the wok and toss rapidly on high heat to coat with the aromatics.