Miso‑Glazed Salmon Bowls

Ingredients

• 2 pieces Salmon fillets
• 1 cup White rice
• 1/2 cup Cucumber
• 1/2 fruit Avocado
• 2 tablespoons Miso paste
• 1 tablespoon Honey
• 1 tablespoon Soy sauce
• 1 teaspoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 tablespoon Green onions(optional)
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   Cook the rice according to package instructions; once done, keep warm and set aside (≈8 minutes).

2. 2

   In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and sesame oil to form the glaze.

3. 3

   Pat the salmon fillets dry, season lightly with salt, and pan‑sear skin‑side down over medium‑high heat for 4 minutes, then flip and brush with half the glaze; cook another 3‑4 minutes until opaque.

4. 4

   While the salmon cooks, slice cucumber into half‑moon strips and dice the avocado.

5. 5

   Divide the cooked rice into two bowls, top with salmon, cucumber, and avocado; drizzle remaining glaze over the bowls.

6. 6

   Garnish with optional green onions and sesame seeds before serving.