Mild Mapo Tofu (Vegetarian)

Ingredients

• 300 g silken tofu
• 1 tablespoon doubanjiang (fermented broad bean paste)
• 120 ml vegetable broth
• 1 teaspoon light soy sauce
• ¼ teaspoon ground white pepper
• 1 teaspoon cornstarch(optional)
• 2 tablespoons water
• 1 stalk green onion, sliced(optional)
• 1 tablespoon vegetable oil

Instructions

1. 1

   Heat the vegetable oil in a small saucepan over medium heat.

2. 2

   Add the doubanjiang and stir‑fry for 30 seconds until fragrant.

3. 3

   Pour in the vegetable broth, soy sauce, and water, stirring to combine.

4. 4

   Gently slide the silken tofu cubes into the sauce and bring to a simmer; cook for 5‑7 minutes, careful not to break the tofu.

5. 5

   If a thicker sauce is desired, mix the cornstarch with a little cold water to make a slurry and stir it into the simmering sauce; cook 1‑2 more minutes.

6. 6

   Season with white pepper, then garnish with sliced green onion before serving.