Methi Thepla (Fenugreek Flatbread)

Ingredients

• 1 cup Whole wheat flour
• 1/2 cup Fresh fenugreek leaves (methi)
• 1/2 teaspoon Turmeric powder
• 1 small Green chili, finely chopped
• 2 tablespoons Yogurt (plain)
• 2 tablespoons Oil (vegetable or mustard)
• 1/2 teaspoon Salt
• as needed Water(optional)

Instructions

1. 1

   Finely chop the fenugreek leaves and green chili; place them in a mixing bowl with the flour, turmeric, and salt.

2. 2

   Add yogurt and 1 tablespoon of oil, then mix, gradually adding water until a soft, non‑sticky dough forms; let it rest for 5 minutes.

3. 3

   Divide the dough into two equal balls, roll each into a 6‑inch circle, and cook on a hot skillet, brushing each side with a little oil, until golden spots appear on both sides.