Mediterranean Turkey Patties with Lemon Herb Salad
Juicy pan-seared turkey patties with fresh herbs, served over a bright cucumber and olive salad.

Total
35 min
Prep
20 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 1 lb ground turkey
- 2 tbsp ground flaxseed
- 1/4 cup fresh parsley
- 2 tbsp fresh mint
- 3 cloves garlic
- 1 lemon
- 3 tbsp olive oil
- 1 cucumber
- 1 cup cherry tomatoes
- 1/3 cup kalamata olives
- 1 tsp dried oregano
- 1 tsp salt
Instructions
- 1
Finely chop parsley, mint, and garlic. Zest and juice the lemon.
- 2
Mix ground turkey with half the herbs, half the garlic, flaxseed, lemon zest, oregano, and salt. Form into 6 small patties.
- 3
Heat 1 tbsp olive oil in a skillet over medium heat and cook patties 4-5 minutes per side until fully cooked through.
- 4
Whisk remaining lemon juice, olive oil, and garlic into a dressing.
- 5
Chop cucumber and halve tomatoes; toss with olives, remaining herbs, and dressing.
- 6
Serve patties warm over the salad.
Nutrition per serving
Calories
480
24% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 9 g |
| Fat | 32 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 820 mg |
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