Mediterranean Turkey and Hummus Pita
Warm pita stuffed with herbed turkey, cucumber, tomato, and creamy hummus for a satisfying midday meal.

Total
22 min
Prep
10 min
Cook
12 min
Serves
1
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Recipe serves 1
Ingredients
- 150 g ground turkey
- 1 piece pita bread
- 3 tbsp hummus
- 0.5 cup cucumber
- 0.5 cup cherry tomatoes
- 1 tsp olive oil
- 0.5 tsp dried oregano
- 0.25 tsp garlic powder
- 1 tsp lemon juice
- 2 tbsp feta cheese(optional)
Instructions
- 1
Heat olive oil in a skillet over medium-high heat; add turkey, oregano, and garlic powder.
- 2
Cook, breaking up the meat, until browned and cooked through, 8-10 minutes; finish with lemon juice.
- 3
Warm the pita briefly in the same pan.
- 4
Spread hummus inside the pita, fill with turkey, cucumber, and tomatoes.
- 5
Top with feta if using and serve immediately.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 42 g |
| Fat | 22 g |
| Fiber | 6 g |
| Sugar | 5 g |
| Sodium | 780 mg |
Goes well with this
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