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AppetizerMediterraneanMedium

Mediterranean Turkey and Hummus Pita

Warm pita stuffed with herbed turkey, cucumber, tomato, and creamy hummus for a satisfying midday meal.

Mediterranean Turkey and Hummus Pita

Total

22 min

Prep

10 min

Cook

12 min

Serves

1

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Servings

Recipe serves 1

Ingredients

  • 150 g ground turkey
  • 1 piece pita bread
  • 3 tbsp hummus
  • 0.5 cup cucumber
  • 0.5 cup cherry tomatoes
  • 1 tsp olive oil
  • 0.5 tsp dried oregano
  • 0.25 tsp garlic powder
  • 1 tsp lemon juice
  • 2 tbsp feta cheese(optional)

Instructions

  1. 1

    Heat olive oil in a skillet over medium-high heat; add turkey, oregano, and garlic powder.

  2. 2

    Cook, breaking up the meat, until browned and cooked through, 8-10 minutes; finish with lemon juice.

  3. 3

    Warm the pita briefly in the same pan.

  4. 4

    Spread hummus inside the pita, fill with turkey, cucumber, and tomatoes.

  5. 5

    Top with feta if using and serve immediately.

Nutrition per serving

Calories

520

26% of a 2,000 kcal day

Protein38 g
Carbohydrate42 g
Fat22 g
Fiber6 g
Sugar5 g
Sodium780 mg

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