Mediterranean Tuna Olive Salad Wraps

Ingredients

• 1 can (5 oz / 140 g) canned tuna (in water), drained
• 1/4 cup (40 g) pitted olives, chopped
• 1 tbsp lemon juice
• 1 tbsp extra-virgin olive oil
• 2 tbsp fresh parsley, chopped(optional)
• 1/2 tsp dried oregano(optional)
• 1/8 tsp salt(optional)
• 1/8 tsp black pepper(optional)
• 4 large leaves crisp lettuce leaves
• 2 wraps wraps (whole wheat or Mediterranean-style)

Instructions

1. 1

   Drain the tuna and place it in a bowl. Add the chopped olives, lemon juice, olive oil, parsley, oregano, salt, and black pepper.

2. 2

   Stir until evenly mixed and lightly coated.

3. 3

   Lay out the wraps and place lettuce leaves inside. Spoon the tuna-olive mixture over the lettuce, then fold and serve.