Mediterranean Teriyaki‑Glazed Lamb Chops

Ingredients

• 4 pieces Lamb chops
• 3 tablespoons Teriyaki sauce
• 1 teaspoon Fresh rosemary
• 1 tablespoon Olive oil
• 1 medium Zucchini
• 1 clove Garlic, minced
• ½ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   In a small bowl, combine teriyaki sauce, minced garlic, rosemary, olive oil, salt, and pepper; stir to create the glaze.

2. 2

   Pat the lamb chops dry, then brush both sides with the teriyaki‑rosemary glaze; let rest 5 minutes while you preheat a grill pan over medium‑high heat.

3. 3

   Grill the lamb chops for about 4‑5 minutes per side for medium‑rare, brushing with extra glaze halfway through.

4. 4

   While the lamb cooks, slice the zucchini lengthwise, brush with a little olive oil, and grill the slices 2‑3 minutes per side until tender and lightly charred.

5. 5

   Serve the lamb chops hot, drizzled with any remaining glaze, alongside the grilled zucchini.