Mediterranean‑Style Teriyaki Salmon

Ingredients

• 2 pieces Salmon fillets
• 1 tablespoon Honey
• 2 tablespoons Soy sauce (low‑sodium)
• 1 tablespoon Lemon juice
• 1 tablespoon Capers
• 1 teaspoon Olive oil
• 1 teaspoon Fresh dill (optional garnish)(optional)
• to taste Black pepper(optional)

Instructions

1. 1

   In a small bowl, whisk together honey, low‑sodium soy sauce, lemon juice, and olive oil to form the teriyaki glaze.

2. 2

   Pat the salmon fillets dry, season with black pepper, and brush both sides generously with the glaze.

3. 3

   Heat a non‑stick skillet over medium‑high heat; add the salmon fillets skin‑side down and cook 4‑5 minutes until the skin is crisp.

4. 4

   Flip the fillets, brush with any remaining glaze, and cook another 4‑5 minutes until the salmon is opaque and flakes easily.

5. 5

   During the last minute, sprinkle capers over the fillets and allow them to warm through.

6. 6

   Serve immediately, garnished with fresh dill if desired.