Mediterranean‑Style Sesame‑Glazed Shrimp

Ingredients

• 12 pieces large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 1/4 cup black olives, pitted and sliced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh mint leaves, chopped
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Heat the olive oil in a large skillet over medium‑high heat (about 2 minutes).

2. 2

   Add the minced garlic and sauté for 30 seconds until fragrant.

3. 3

   Add the shrimp, season with salt and pepper, and cook 2‑3 minutes per side until pink and opaque.

4. 4

   Stir in the lemon juice, sesame seeds, and sliced olives; toss to coat and cook an additional 1 minute.

5. 5

   Remove from heat, sprinkle with chopped parsley and mint, and serve immediately.