Mediterranean Soy‑Glazed Salmon

Ingredients

• 2 pieces Salmon fillets
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Olive oil
• 2 tablespoons Olives, pitted and chopped
• 1 tablespoon Fresh parsley, chopped
• 1 teaspoon Lemon juice
• to taste Black pepper(optional)

Instructions

1. 1

   Pat the salmon fillets dry, then season lightly with black pepper.

2. 2

   In a small bowl, whisk together soy sauce, honey, lemon juice, and olive oil to create the glaze.

3. 3

   Heat a non‑stick skillet over medium‑high heat; add a thin drizzle of olive oil and sear the salmon, skin side down, for 4‑5 minutes until crisp.

4. 4

   Flip the salmon, brush generously with the soy‑honey glaze, and cook another 3‑4 minutes, basting once more halfway through.

5. 5

   Remove the salmon from the pan, drizzle any remaining glaze over the fillets, and top with chopped olives and fresh parsley before serving.