Mediterranean Snake Kebabs

Ingredients

• 300 g Snake meat, cut into 1‑inch chunks
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 2 cloves Garlic, minced
• 1 teaspoon Dried oregano
• 8 pieces Cherry tomatoes
• 1 small Red onion, cut into wedges
• ½ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.

2. 2

   Add the snake meat chunks, toss to coat, and let marinate at room temperature for 10 minutes.

3. 3

   Thread the marinated snake pieces, cherry tomatoes, and red onion wedges onto metal or soaked wooden skewers, alternating ingredients.

4. 4

   Preheat a grill or grill pan over medium‑high heat (about 5 minutes).

5. 5

   Place the skewers on the grill and cook 6‑7 minutes per side, turning once, until the meat is opaque and slightly charred.

6. 6

   Remove from heat, let rest 2 minutes, then serve with a drizzle of extra olive oil and a sprinkle of fresh herbs if desired.