Mediterranean Salmon with Tomato Sauce & Green Beans

Ingredients

• 2 fillets Atlantic Salmon
• 1 cup Tomato Sauce
• 2 cups trimmed Green beans
• 2 halved Red potatoes
• 1/2 sliced Yellow onions
• 2 tbsp Olive oil
• 2 cloves minced Garlic
• 1 tsp Dried oregano
• to taste Salt and pepper

Instructions

1. 1

   Boil red potatoes in salted water for 12 minutes until tender; add green beans for the last 5 minutes, then drain.

2. 2

   Meanwhile, heat 1 tbsp olive oil in a skillet, sauté yellow onions and garlic until soft, about 4 minutes.

3. 3

   Add tomato sauce and oregano; simmer 5 minutes. Season with salt and pepper.

4. 4

   Season salmon with salt and pepper. Heat remaining olive oil in a pan and sear salmon 4 minutes per side until cooked through.

5. 5

   Spoon tomato sauce onto plates, top with salmon, and serve with potatoes and green beans.