Mediterranean Quail Eggs with Lemon-Herb Oil

Ingredients

• 12 eggs quail eggs
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh parsley
• 1 tbsp fresh dill(optional)
• 1 clove garlic(optional)
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 4 cups mixed greens

Instructions

1. 1

   Bring a small pot of water to a gentle boil. Add quail eggs and cook for 5–6 minutes for soft-boiled yolks.

2. 2

   While eggs cook, mix olive oil, lemon juice, lemon zest, parsley, dill (if using), minced garlic (if using), salt, and black pepper in a small bowl.

3. 3

   Drain eggs and cool briefly under cool running water, then peel carefully. Toss or arrange greens on two plates.

4. 4

   Serve the peeled quail eggs warm over greens and drizzle with the lemon-herb oil.