Mediterranean Quail Egg Caprese Bites

Ingredients

• 12 eggs Quail eggs
• 6 tomatoes Cherry tomatoes
• 100 g Fresh mozzarella (bocconcini or small balls)
• 6 leaves Fresh basil
• 1 tbsp Extra-virgin olive oil
• 1/8 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Bring a small pot of water to a gentle boil. Carefully add the quail eggs and cook for 5–6 minutes for jammy centers.

2. 2

   While the eggs cook, halve the cherry tomatoes and tear the basil leaves. Cut the mozzarella into small pieces.

3. 3

   Drain the eggs and cool briefly under cold water, then peel. Halve each egg.

4. 4

   Layer or stack each bite with tomato, a basil leaf, mozzarella, and a halved quail egg. Drizzle with olive oil and season with salt and pepper to taste.