Mediterranean Mezze Platter with Hummus and Baba Ghanoush

Ingredients

• 1 can Canned Chickpeas
• 1/2 cup Tahini
• 1/4 cup Lemon Juice
• 3 cloves Garlic
• 2 medium Eggplant
• 1 tablespoon Smoked Paprika
• 1 cup Black Olives
• 4 pieces Pita Bread
• 1/4 cup Olive Oil(optional)

Instructions

1. 1

   Prepare the Hummus: Drain and rinse the chickpeas. In a food processor, combine chickpeas, tahini, lemon juice, and garlic. Process until completely smooth, adding a tablespoon of water if necessary to reach a creamy consistency. Set aside.

2. 2

   Prepare the Baba Ghanoush: Roast the eggplant over an open flame or in a hot oven until the skin is charred and the flesh is soft. Scoop the flesh into a bowl, mash lightly, and mix with smoked paprika, a drizzle of olive oil, and a pinch of salt. Set aside.

3. 3

   Assemble the Platter: Spread the hummus and baba ghanoush onto a large serving platter. Arrange the marinated olives around the dips. Serve immediately with the warm pita bread for dipping.