Mediterranean Lamb and Rice Bowl

Ingredients

• 1 lb Ground lamb
• 1 cup Basmati rice
• 1 whole Yellow onion
• 3 cloves Garlic
• 1 cup Canned diced tomatoes
• 1 tbsp Olive oil
• 1 tsp Dried oregano
• 1 tsp Ground cumin
• 0.25 cup Fresh parsley
• 1 whole Lemon
• 0.5 tsp Salt

Instructions

1. 1

   Rinse the basmati rice and cook it in 2 cups of salted water until tender, about 15 minutes.

2. 2

   Heat olive oil in a skillet over medium-high heat and sauté diced yellow onion until soft, 4 minutes.

3. 3

   Add garlic and ground lamb; brown the lamb, breaking it up, about 6 minutes.

4. 4

   Stir in canned diced tomatoes, dried oregano, ground cumin, and salt; simmer 8 minutes.

5. 5

   Fluff the rice, top with the lamb mixture, and finish with chopped fresh parsley and a squeeze of lemon.