Mediterranean Garlic Lemon Chicken

Ingredients

• 5 pieces (about 2.5 lbs) boneless skinless chicken breasts
• 3 tbsp olive oil
• 6 cloves, minced garlic cloves
• 2 (1 juiced, 1 sliced) lemons
• 2 tsp dried oregano
• 1/2 tsp black pepper
• 1/3 cup no-salt-added kalamata olives(optional)
• 1 cup, halved cherry tomatoes(optional)
• 2 tbsp, chopped fresh parsley(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Pat chicken breasts dry and place in a large baking dish.

2. 2

   In a small bowl, whisk together olive oil, minced garlic, lemon juice, oregano, and black pepper. Brush the mixture evenly over the chicken.

3. 3

   Arrange lemon slices, olives, and cherry tomatoes around and on top of the chicken.

4. 4

   Roast for 30-35 minutes, until the chicken reaches an internal temperature of 165°F (74°C).

5. 5

   Rest for 5 minutes, then sprinkle with fresh parsley and serve with pan juices spooned over the top.