Mediterranean Cod with Tomatoes and Capers

Ingredients

• 180 g cod fillet
• 1 cup, halved cherry tomatoes
• 1 tbsp capers
• 2 cloves, minced garlic
• 1 tbsp olive oil
• 1/2 juiced lemon
• 1/4 cup white wine(optional)
• 1/2 tsp, dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp, crumbled feta(optional)

Instructions

1. 1

   Season cod with salt, pepper, and oregano.

2. 2

   Heat olive oil in a skillet over medium-high heat. Sear cod 3 minutes per side until golden, then remove.

3. 3

   Add garlic and tomatoes to the pan; cook 3 minutes until tomatoes soften.

4. 4

   Add capers, lemon juice, and wine (if using); simmer 2 minutes.

5. 5

   Return cod to the pan, spoon sauce over, and simmer 3-4 minutes until fish flakes easily.

6. 6

   Top with feta if desired and serve.