Mediterranean Chickpea Salad Wraps

Ingredients

• 1 can (15 oz / 425 g) canned chickpeas, drained and rinsed
• 1 small cucumber, diced
• 1 medium tomato, diced
• 2 tbsp lemon juice
• 2 tbsp extra-virgin olive oil
• 1 clove garlic, minced(optional)
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 large whole wheat wraps

Instructions

1. 1

   Drain and rinse the chickpeas, then add them to a bowl.

2. 2

   Dice the cucumber and tomato, then add to the bowl.

3. 3

   In a small bowl, whisk together lemon juice, olive oil, minced garlic (if using), oregano, salt, and black pepper.

4. 4

   Pour the lemony olive oil dressing over the chickpeas and vegetables, then toss until evenly coated.

5. 5

   Warm the wraps briefly if desired, then divide the chickpea salad between wraps and roll up to serve.