Mediterranean Chickpea and Cucumber Salad Bowl

Ingredients

• 3/4 cup canned chickpeas
• 1/2 cucumber
• 3/4 cup cherry tomatoes
• 2 tbsp red onion
• 1/4 cup feta cheese
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Drain and rinse the chickpeas, then add to a medium bowl.

2. 2

   Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion; add to the bowl.

3. 3

   Crumble the feta over the vegetables.

4. 4

   Whisk olive oil, lemon juice, oregano, salt, and black pepper in a small bowl.

5. 5

   Pour the dressing over the salad and toss well to combine.

6. 6

   Let sit 5 minutes before serving so the flavors meld.